Products so exquisite that they deserve special attention and treatment. The truffle set lines up on a polished Iroko wood tray, finished with linseed oil, all which is required and needed for a satisfying tasting experience; the bell in blown glass preserves the properties and quality of the truffle, while the stainless-steel truffle slicer with adjustable blade guarantees the perfect cut. All the handles are made out of Zebu horn, a material suitable for a dining table with a contemporary and refined taste.
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